One of my favourite never fail recipes is for caramel banana bread. Despite the name this banana bread is not too sweet and is super moist.
Cookie dough (chilled ready to use from supermarket or make your own)
Icecream of your choice
1. Preheat oven to 180 degrees celsius (fan forced oven)
2. Fill ramekins about 1/2 way with cookie dough
3. Place ramekins on tray and bake for approx 10-12 mins - make sure dough is still soft.
4. Allow to cool for a few minutes then place ramekin into a larger bowl (so you don't burn your fingers!) and top with a scoop of icecream and chocolate/caramel sauce.