I'm not sure where the recipe is from - I've had it for a little while waiting for the time and inclination to make them. I'm not a huge slave over the stove top kinda girl (I leave the risotto making to the Big Guy) but I love to bake cakes, muffins etc so this recipe is right up my alley:
Makes approx 12
200g diced bacon
2 cups of grated cheese
1 small onion finely diced
1 cup of self raising flour
1/2 cup of milk
1 egg beaten
3 teaspoons of sundried tomato pesto
1. Place bacon, cheese, onion and flour in a bowl.
2.Combine milk, egg and pesto in a small jug then add mixture to dry ingredients, stir until combined.
3.Line an oven tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allow enough room for spreading.
4.Bake in a hot oven at 200 degrees for 20 minutes or until golden.